Recipe

Posted March 11th, 2014 by Sandra

Very good day greetings to all, he was looking for a good recipe and after finding it I wanted to share with you, is why today I bring you this delicious and easy recipe for Pasta in cream of aji, an excellent choice to learn how to cook easy recipes and enjoy with the whole family. This recipe is for 6 or 8 people. Ingredients for the recipe for Pasta in pepper cream: kilo of macaroni 1 cup evaporated milk 1 cup water or broth 3 tablespoons margarine 3 tablespoons flour without preparing 1 cup cream of yellow pepper 1 teaspoon chopped garlic from garlic salt and pepper to taste 50 grams of Parmesan cheese preparation of the recipe for Pasta in pepper cream: Melt margarine in a skillet, Saute garlic, add the flour and cook for 2 minutes, then pour the milk and water. Cook for 3 minutes to obtain a thick sauce, add the parsley and cream of AJI liquefied. Cook for a few minutes.

Remove from the heat. Try salt. Serve over pasta sprinkle cheese, accompanied with bread. Pasta recipes are some of my Favorites, I invite you to visit my recipe and delicious recipes easy to enjoy as recipe for pasta salad and pasta recipe pies. Original author and source of the article

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